Real yellow corn. Blistered golden crusts.
We grind whole yellow corn every single morning to make authentic Colombian empanadas. Fried to order, served steaming hot.
No boxes. No shortcuts.
Every morning begins by soaking and grinding whole yellow corn. We never touch pre-made cornmeal or frozen shells. This traditional process is the only way to achieve the genuine texture of a Bogotá street corner.
Our masa is hand-kneaded, stuffed with savory traditional fillings, and hand-crimped before hitting the hot oil. That blistered exterior is the signature of real, fresh corn.
The three-step ritual
An authentic empanada is an interactive experience. Follow the traditional steps to unlock the full depth of our daily-grind corn masa.
Squeeze the lime
Spoon the ají
Hear the crunch
A sharp splash of fresh lime cuts through the rich, savory filling and wakes up the golden corn crust.
Our house-made green sauce is packed with fresh cilantro, scallions, and a subtle kick. Don't be shy.
Take a bite while it is steaming hot. That blistered, noisy crunch is the sound of 100% real corn masa.
Get them steaming hot today
We fry in small batches all day long so every single bite is perfectly crisp. Find our counter at the food hall or order ahead for pickup.