Crispy Colombian corn empanadas
Hand-crimped every morning using 100% yellow corn masa. Fried to order for that signature blistered golden crust, served steaming hot.
Three traditional recipes
Each empanada is stuffed with slow-simmered ingredients, wrapped in fresh corn dough, and fried until perfectly crisp.
Traditional Beef
Shredded Chicken
Farm Cheese
Slow-cooked shredded flank steak seasoned with scallions, garlic, and cumin, mixed with soft yellow potatoes in a crispy shell.
Tender pulled chicken breast simmered in a rich tomato and onion hogao sauce, packed with authentic Colombian spices.
Thick slice of local white farm cheese that melts beautifully inside the hot, crispy yellow corn masa shell.
Vibrant house-made ají
Every single order of our hot empanadas comes with a side of our fresh-chopped green ají. Made daily with cilantro, lime, and green onions.
Squeeze a fresh lime wedge, spoon the cold ají over your hot empanada, for the perfect contrast of hot, crispy, and bright.
Get them hot today
Our yellow corn masa is ground fresh every morning. Stop by our counter for a steaming, crispy bite.